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That’s why I want to present a special cola today, which I’m really holding in high esteem: the Fentimans Curiosity Cola.

Occasionally I’m trying different soft drinks for their miscibility in a classic cocktail (for instance the Gin and Mediterranean Tonic or the Jinzu Gin & Yuzu Ocha Japanese Tonic Water). So it’s time to write about a special cola that does really enrich the bar scene. Tonics enjoy a much greater attention in times of new gins spreading from every distillery around the world. It’s rather rarely found as a filler in modern recipes while probably the most famous cola based drink is still the Cuba Libre. But what about the classical Cola?Ĭola is not really used that often in this context. Lately a real wave of new, creative variations of Tonics appeared on the market, thus expending the product range. Especially in the segment of long drinks and Highballs they often have the status of supporting or main actors in the recipes. Soft drinks do play an essential role behind the bar, one that is not to be underestimated.